Complete Guide to Home Canning (Full Color)

Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies


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Complete Guide to Home Canning (Full Color), U S Dept of Agriculture ; Natl Institute of Food & Agriculture - Paperback - 9781627301398
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