Van Piere

Dion Rosser Canning and Preserving

Canning and Preserving

What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

({{bookPageStaticData?.reviews.length ?? 0}} recensies)

Canning and Preserving, Dion Rosser - Paperback - 9798547079092

{{bookPageStaticData.books.find(b => b.isbn === '9798547079092').labelList[0]}} {{bookPageStaticData.books.find(b => b.isbn === '9798547079092').labelList[1]}}

Leesfragment

Specificaties

ISBN

9798547079092

Verschenen

31-07-2021

Bindwijze

Paperback

Bladzijden

0 pagina's

Taal

Engels

Uitgever

Independently Published

Auteur(s)

Dion Rosser

Genre

{{ bookPageStaticData?.books?.find(b => b.isbn === '9798547079092')?.genre }}

Alle specificaties Minder specificaties

Categorieën

ALLE CATEGORIEËN MINDER CATEGORIEËN

Thema’s

Alle thema's Minder thema's

Recensies

Nog geen recensies. Wees de eerste!

Lees meer Lees minder

{{review.createdOnString}} | {{review.alias}} | {{review.bindingDescription}}

Lees meer Lees minder

{{review.createdOnString}} | {{review.alias}} | {{review.bindingDescription}}

Meer Recensies Toon Minder

Van Piere

Canning and Preserving

What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

ONLINE WINKELEN BIJ JE LOKALE BOEKHANDEL

Bestellen & afhalen

Retourneren

Klantenservice

Persoonlijk advies

Openingstijden

Van Piere

Canning and Preserving

What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

Deel deze pagina

ONLINE WINKELEN BIJ JE LOKALE BOEKHANDEL

Bestellen & afhalen

Retourneren

Klantenservice

Persoonlijk advies

Beste boekenliefhebber,